![]() Complimentary petits fours and chocolate-dipped dried fruits follow desserts such as cherries jubilee and bananas Foster for two and pastry cart fantasies. Broiled Maine lobster and Michael’s scampi are winners, as are charcoal-broiled steaks including Châteaubriand bouquètiere for two. Champagne-splashed sorbets prepare the palate for house specialties that include breast of chicken Sicilian, veal piccata or francese, and tournedos of beef Marengo. Jacques and baked escargots are among other favorites. Australian lobster, shrimp and Maryland lump crab cocktails are dramatically served in lit star-shaped ice towers. High-backed burgundy upholstered chairs offer privacy around the tables set with burgundy tablecloths topped with lace. ![]() On Super Bowl Sunday last year, people gobbled. Longtime maître d' Jose Martel graciously seats guests under the stained glass dome in this 50-seat restaurant a world apart from the casino. In 2019, South Point sold about 232,000 hot dogs more than 600 per day and nearly the same number were sold last year, despite the pandemic. Replicating its former restaurant in the former Barbary Coast resort on the Strip, Michael’s thrives in its south-Strip location.
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